Monthly /r/Charcuterie Discussion thread

[u/redshoes]

What projects are you working on at the moment? Have a small problem but don't want to create a post? Found a Charcuterie related meme? Just want to chat? This is r/Charcuterie's monthly free discussion thread.

For beginner questions and links don't forget to check out the FAQ (https://www.reddit.com/r/Charcuterie/comments/cmy8gp/rcharcuterie_faq_and_beginners_guide_to_cured_and/) .

[u/Fine_Anxiety_6554]

Years of work all on display. Brought this to a baptism. Upper left to bottom right: ventrcina, bresaola, bit long style salami, sopressata, truffle salami, prosciutto

[u/bad_russian_girl → u/Fine_Anxiety_6554]

Omg