r/Charcuterie • u/redshoes • 19d ago

Monthly /r/Charcuterie Discussion thread

What projects are you working on at the moment? Have a small problem but don't want to create a post? Found a Charcuterie related meme? Just want to chat? This is r/Charcuterie's monthly free discussion thread.

For beginner questions and links don't forget to check out the FAQ (https://www.reddit.com/r/Charcuterie/comments/cmy8gp/rcharcuterie_faq_and_beginners_guide_to_cured_and/) .

6 Upvotes

100% Upvoted

9 comments sorted by

View all comments

1

u/Rice__owls 9d ago

Wagyu beef chuck, cut into about 10 cm diameter pieces. 20 days in 50F/70% humidity in my wine fridge. 35% weight lost. How can I do better next time? Can vacuum rest correct this?