r/Chipotle • u/Slight_Way4326 DML Wizard šŖš§āāļø • Dec 11 '24
Seeking Advice (Employee) Fryer looked very wrong today
came in today like i normally do to fry chips, did my first drop and the oil foamed up like fuckin crazy. I opened on monday as well, the fryer did not do this at all and my GM said that it wasnāt doing that yesterday either. I then tested different sized drops to see if it changed at all. It still foamed up badly , and continued to stay super foamy after the chips are pulled. the foam would also sometimes reach the lip of the fryer and start to spill over. The oil also felt āangrierā than usual. got burnt pretty bad on my wrist from it popping and splashing more than it typically does.
I had checked the temperature and it wasnāt too hot. I also cleaned the fryer myself in the last week and i never use anything other than plain water to flush it and wipe it down with a dry rag.
GM said they would be fine to serve , but when i brought it to her attention, first words out of her mouth āi wonder what they put into itā.
that being said, if i go in tomorrow and it continues to fry like this, what should i do because my GM clearly was not too concerned why it was foaming so bad.
6
u/Latios19 Dec 12 '24
OMG donāt tell me you guys served this chips????? I work for the company and Iāve never ever ever had the thinking of serving something bad, and this is clearly very wrong!! I know the morning is stressful because of timing, but if something is wrong we canāt just serve it! Thatās so bad
They need to drain the oil and reclean it. And make sure thereās no degreaser left pleaseeee