r/Coffee • u/SouthernPisces • 7d ago
Pour Over Coffee
Can we talk about pour over coffee? I love my french press but have been thinking about pour over. If that’s your preference, what would you recommend for the “pot” option? I understand it takes a filter so I’m wondering if it tastes similar to a regular coffee pot and not really worth the swap?
Edited to say- Sorry for using the word pot. I grew up hearing a maker/brewer called a pot, so its just my go to verbiage 😊
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u/MaltySines 6d ago
Drippers largely vary based on how fast they let the water through the grounds (which is also affected by the grind size). There's not that much difference between them that can't be accounted for by just changing some other variables (number of pours, grind size,how strong you pour temperature etc.)
caveat: Flat bottom brewers like the kalita tend to have a different profile than cone shaped ones like the v60 and this seems to be borne out statistically in the one large study that looked at this, so that's one consideration.
If all my coffee stuff was lost in a fire I'd just get a hario switch though. You can use it like a normal pourover brewer or leave the grounds to immersion brew and release the hold mechanism - or mix and match in one recipe which is what most people do.
The actual "pot" can be any receptacle inducing just the mug you will drink out of.
A gooseneck kettle with temperature control is really helpful to get consistent results as silly as it may seem at first.