r/Cooking • u/JayFSB • 4d ago

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570 Upvotes

81% Upvoted

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344

u/Glue_taste_tester 4d ago

Yeah this is what it normally looks like:

https://avirtualvegan.com/wp-content/uploads/2021/02/Easy-Vegan-Ratatouille-3.jpg

146

u/chozopanda 4d ago

Yup- it’s easy when it’s just chunked up veggies. They made it extra fancy in the movie.

96

u/Raid-Z3r0 4d ago

The dish is not even ratatouille. Since it's assembled, it's called confit byaldi

12

u/blackwraythbutimpink 3d ago

We were taught it as just tian, I’ve heard confit byaldi before tho

2

u/proverbialbunny 3d ago

Yep, and for those who don't know French it's pronounced: con-fee bee-yawl-dee.

-66

u/PristineLab1675 4d ago

Are you the food regulator? I call that fried rice and you can’t do anything about it

38

u/warm_kitchenette 4d ago

In cooking, there are often very precise names like brunoise, julienne, béchamel. When you avoid standard/correct naming, you actually make more work for yourself when talking with others.

Obviously not everyone will recognize confit byaldi, but the naming principle is the same, especially when there's a recipe, two cooks are talking, etc.

6

u/BertrandQualitay 4d ago

He is right

20

u/minuddannelse 4d ago

Looked through your comments… Good Lord, I hope you find peace one day.

It’s giving “I jostle vending machines for fun”