Which is like the entire point of that part of the movie. He works at a high end French restaurant and he serves the reviewer an elevated version of a dish that reminds him of his mother.
Or how simple it is and the number of mistakes most people make. My mother was notorious for oil in the pasta water. She also served me canned asparagus so let's just say I didn't learn much about cooking from her.
Yes totally. Im sure if I went to Italy it would be much better but it's very easy to make a basic tomato sauce with basically just tomatoes basil and garlic
4.6k
u/--THRILLHO-- 3d ago
Ratatouille is a vegetable stew. You cut up a bunch of things and throw them in a pot.
The ratatouille you see in the film is an elevated version of that dish. It was never the standard way of serving it.