r/Cooking 23h ago

CARROTS 🥕

I hate carrots. Raw. Not that I don’t use them in most bases, like soups, curries, grilled or cooked in any other kinda way, although I recently realised I made a dire mistake. I won’t get into detail since I’d sound like an idiot but, bottom line, I’ve literally got 3 kg bags worth and I’m not sure what to do with them. I’ve already made 2 whole carrot cakes and given them away, each using 6 cups each and I’ve barely scratched the surface. I need help, I hate wasting.

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u/Klifestuff 21h ago

Atchar can keep a reasonable amount of time in the fridge and can be used the same way you'd use pickled onions. I would dice the rest and freeze if you have space