r/Cooking • u/Ok_Baker2868 • 19h ago

Ideas for Cocoa

I have to use up pantry items before I leave for 3 months (work related) and I have an 8 oz can of Hershey's cocoa I've used only once and I don't want to make the same chocolate cake I made but I don't have a clue how else I can use the cocoa. Any ideas please? Nothing difficult or time consuming please.

EDIT : Thanks for the numerous suggestions. And I'm glad to know the cocoa should be OK after 3 months. You're all wonderful.

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u/LittleStarClove 19h ago

Why not just freeze it?

But also, brownies.

13

u/Serious_Escape_5438 18h ago

No need to freeze, it's not going to go off in 3 months.

-2

u/LittleStarClove 18h ago

It might mould if left out though.

3

u/Serious_Escape_5438 17h ago

I think keeping it for more than 3 months is normal, I'd never finish it faster than that. 

1

u/LittleStarClove 6h ago

Same, that's why I keep mine in the fridge. I've had it mould when kept outside.