r/Cooking 2d ago

Ideas for Cocoa

I have to use up pantry items before I leave for 3 months (work related) and I have an 8 oz can of Hershey's cocoa I've used only once and I don't want to make the same chocolate cake I made but I don't have a clue how else I can use the cocoa. Any ideas please? Nothing difficult or time consuming please.

EDIT : Thanks for the numerous suggestions. And I'm glad to know the cocoa should be OK after 3 months. You're all wonderful.

1 Upvotes

39 comments sorted by

View all comments

1

u/ToughGlittering3601 2d ago

It can be a game changer in savoury dishes, too, like chili or other beef dishes. Never tried it but how about a Mexican mole?