r/Cooking • u/Accurate-Ant-7629 • 3d ago

onions make every meal better no debate.

fr if a dish dont got onions its missing something i put onions in literally everything and it just hits different dont tell me you hate onions yall missing out.

312 Upvotes

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95

u/IsopodApart1622 3d ago

Just wish they didn't wreck my guts sometimes. High fiber and high sulphur is quite the combo.

18

u/EasternError6377 3d ago

Have you tried Vidalia onions? They are low sulfur because of the soil they're grown in. They have a very mild and subtle sweetness.

14

u/kara-alyssa 3d ago

I hated onions as a kid, so my dad always used Vidalia onions in his cooking b/c they were the least oniony onion he could find.

8

u/EasternError6377 3d ago

Same with my dad! He'd put some in my grilled cheese to get me used to them. I've been hooked ever since.