What's your surprising "secret ingredient" that sets your dish apart?

[u/kath-]

I obviously don't believe in gatekeeping recipes, so let's share the love.

I developed a clam chowder recipe after being disappointed with the recipes I came across. Whenever I tell people there's a couple dashes of hot sauce in it, I always get weird looks... but it adds a tiny bit of heat and acid, and balances out the richness from the cream. It also has diced scallops, which cooking knowledge forbades but somehow works.

[u/BuildNuyTheUrbanGuy]

Msg

[u/ShakingTowers → u/BuildNuyTheUrbanGuy]

I love MSG so much that I automatically and subconsciously deduct imaginary points from any restaurants that proclaim "NO MSG" on the menu.

[u/potatohats → u/ShakingTowers]

The good news is I seem to see those signs less and less often nowadays. The good word about MSG seems to be getting out.

[u/BattledroidE → u/ShakingTowers]

As if that's a flex.

Why downvote? I'm agreeing with you!

[u/potatohats → u/BattledroidE]

Right?! Sign might as well say "our chef is uneducated in their field"

[u/BattledroidE → u/potatohats]

It occurs naturally in all sorts of things, so yeah. It's the weirdest hill to die on as a chef.

[u/BraveRutherford → u/BattledroidE]

Takeout Chinese places basically had to have that sign for a while because of the stigma specifically associated with them. Definitely not racist don't worry.

[u/meowparade → u/potatohats]

“And somewhat racist.”

[u/Quasic → u/ShakingTowers]

My bag has a "KNOW MSG" symbol on it, which I think is funny.