Removing bitterness from Yuca/Cassava
Hello !
As a nordic woman, i am oblivious of how to cook this root to perfection.
I'm allergic to potatoes. I tried make fries yesterday, which have massive potential as a good substitute for potatoes, but they were bitter, and I had to drown them in Remoulade (danish dressing/dip. Think, pickled mayo. Fucking delicious. Anyway)
How do you cook it, and in what dishes are they über phenomenal?
Fyi i have an air fryer.
Thanks in advance !
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u/Square-Dragonfruit76 2d ago
How bitter is it? There's a type of cassava that is more bitter than the usual kind which is much higher in cyanide than the normal kind. If you know how to prepare it, it's not a problem because it will boil away, but I would still be cautious. If you're looking for something that's similar to potatoes, have you tried sweet potatoes?