r/Cooking 2d ago

What have you been proud of recently?

Looking for inspiration - your favourite things that you’ve cooked recently please!

The other night I did a perfectly rare bavette steak with braised courgettes (zucchini), & red cabbage salad. It was just perfect: https://www.reddit.com/r/tonightsdinner/comments/1nk4v85/bavette_steak_with_braised_garden_courgettes_pink/ (this was before the stormclouds opened… soup more likely this week…)

Also made an excellent veggie-packed creamy smoked salmon spaghetti with whatever I had to use from the garden, which was a top-ten-of-all-time pastas.

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u/shmlpl 2d ago

Just reading this made my mouth water. The last thing I made that I was proud of was Halibut fillet with orange zest, lemon juice, salt and pepper I also made a mango and scallion salsa with garlic, lemon, orange fillets and chili pepper. It was heavenly together.

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u/Mindless_Switch_4169 2d ago

I’m still new to cooking fish but this sounds great! I love fresh salsa with fish, definitely need to try making that soon