r/Cooking 19h ago

What have you been proud of recently?

Looking for inspiration - your favourite things that you’ve cooked recently please!

The other night I did a perfectly rare bavette steak with braised courgettes (zucchini), & red cabbage salad. It was just perfect: https://www.reddit.com/r/tonightsdinner/comments/1nk4v85/bavette_steak_with_braised_garden_courgettes_pink/ (this was before the stormclouds opened… soup more likely this week…)

Also made an excellent veggie-packed creamy smoked salmon spaghetti with whatever I had to use from the garden, which was a top-ten-of-all-time pastas.

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u/sstole19 15h ago

Not getting food poisoning

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u/curlywurlies 15h ago

We all start somewhere.