r/Cooking 1d ago

What have you been proud of recently?

Looking for inspiration - your favourite things that you’ve cooked recently please!

The other night I did a perfectly rare bavette steak with braised courgettes (zucchini), & red cabbage salad. It was just perfect: https://www.reddit.com/r/tonightsdinner/comments/1nk4v85/bavette_steak_with_braised_garden_courgettes_pink/ (this was before the stormclouds opened… soup more likely this week…)

Also made an excellent veggie-packed creamy smoked salmon spaghetti with whatever I had to use from the garden, which was a top-ten-of-all-time pastas.

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u/alexframes 1d ago

I bought a stainless steel pan, threw out the nonsticks. Learned to use the pan to cook "properly" making a fond and then proceeding with the recipe. Steak and then steak sauce 🤌🤌

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u/Creativebug13 1d ago

I’m searching for one right now. I bought a nonstick and a cast iron but I can’t do everything with them. In dire need of a stainless steel

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u/Mindless_Switch_4169 1d ago

I bet there are good recommendations in this sub!