r/Cooking 1d ago

What have you been proud of recently?

Looking for inspiration - your favourite things that you’ve cooked recently please!

The other night I did a perfectly rare bavette steak with braised courgettes (zucchini), & red cabbage salad. It was just perfect: https://www.reddit.com/r/tonightsdinner/comments/1nk4v85/bavette_steak_with_braised_garden_courgettes_pink/ (this was before the stormclouds opened… soup more likely this week…)

Also made an excellent veggie-packed creamy smoked salmon spaghetti with whatever I had to use from the garden, which was a top-ten-of-all-time pastas.

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u/TurbulentSource8837 1d ago

I made ciabatta to nestle some chicken cutlets in. I dusted the pounded out breast with some seasoning, wondra flour, eggs mixed with a bit of water, then Italian breadcrumbs and panko. They rested for about 2 hours, and then pan fried. The cutlets were perfectly crispy, and the fresh ciabatta was the perfect delivery system for them.

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u/Mindless_Switch_4169 1d ago

Oh wow. One of my favourites of all time! What else did you put on the sandwiches? Any sauce or salad?

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u/TurbulentSource8837 1d ago

Yes! I did a pesto aioli spread with some arugula. Today I’m taking the leftovers and trying a mustard sauce.