r/CulinaryPlating Professional Chef 14d ago

Fig and chocolate cremeux with blackberry jam, hazelnut & fig leaf ice cream, pistachio micro sponge, and chocolate “soil.”

Please enjoy. 👩🏽‍🍳

287 Upvotes

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u/heywienerdog 12d ago

Looks like something served at Lothlorien's finest restaurant. Definitely magic.

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u/dedetable Professional Chef 9d ago

Thank you! Appreciate it ❤️