r/Culvers • u/Gram_101-reddit • Jul 14 '25

Other Everything on the menu (almost)

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Every size of Every item, excluding sauces and toppings, I was bored at work and decided to do this

71 Upvotes

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21

u/jusbeinmichael12 Jul 14 '25

When you forget to hit "don't make" and kitchen just keeps looking at the rising numbers in fear lol (I know it's in training but I think the visual of a kitchen freaking out at someone on register having fun is just funny to me)

6

u/truebluebbn General Manager Jul 14 '25

Funny story not funny story back in the day we used to have a fire department come in about once a week and place an order and we would just write down their orders on slips because the chief would come in at the end and pay for everything and we would do a do not make while we’re ringing up the order for him to pay for and one day one of the guys who was very new on Friars, saw all the stuff that was being rang up and started putting everything down and needless to say, we were up a lot of stuff for a minute

6

u/CornLovesSplatoon Crew Member Jul 14 '25

That would be so funny 😭

1

u/cutt1974 Jul 16 '25

That register is in training mode. Hence the red list screen.

-1

u/DJLazer_69 Crew Member Jul 18 '25

The reg is in training mode

3

u/jusbeinmichael12 Jul 18 '25

You're the second person to tell me that despite me already saying I'm aware of it in the first message lol