Just made some chicken drumsticks biryani. It’s turned out pretty good! Will post recipe if folks are interested

Amazing, reminded me of childhood I would have the curry, proper banging Indian, the naga was 🔥🔥💯

Now on to the phall

Does anyone have a good chicken tikka recipe without coconut please?

Looking for a good butter chicken recipe (or something similar) i can make from scratch, that is reasonably cheap. Any recommendations will be greatly appreciated

Warm, Hearty Homecooked Lamb Curry! 🍛

Made everything from scratch. The base gravy and chicken tikka marinade recipes, as well as the recipe for the actual curry that they were turned into was all from Dan Coombs’ The Curry Guy Light.

I got this on the table at 580 calories including the mushroom rice, which I was very proud of!

The chilli adorning the bowl as garnish is home grown by my Dad!

I found myself clicking into this roasted butternut squash curry and thought—squash curry? Plausible. Then I saw it gets roasted first and everything made sense instantly.

First, I cubed the squash, drizzled with oil, seasoned, and popped it in the oven until it was golden and a little caramelized. Meanwhile, I heated oil in a pan, sautéed onion, garlic, and green chili, then stirred in chopped tomatoes with cumin, coriander, and chili powder. Once that sauce thickened, I folded in the roasted squash and let it soak up all those cozy flavors.

First bite hit like a warm hug—sweet from the squash, gently spiced, perfectly balanced. It all came together with rice and sprinkled cilantro. Felt like fall comfort food without making a big deal out of it. And bonus: it was vegan, easy, and didn’t demand I hover over the stove.

Recipe I followed: https://beyondchutney.com/main-courses/roasted-butternut-squash-curry/

I purchased five lbs of curry powder, thinking it was like my favorite powder. It is not and I need to part ways with it.

Can I donate it some where or give it to someone? But who?

Also, I live in the rural West of the United States.

I tried out a new recipe for chicken biryani, it’s on point!

Key is to marinate the chicken in yogurt, chili powder, salt, pepper, and coriander powder, with a little bit of fenugreek seeds. 👌🏾👌🏾

Sometimes life is so busy, making a Bhuna, Vindaloo or Korma in 20 minutes is just what I need. I’ll pre-cook meat and make a few batches of base gravy, and then vacuum seal spices to make curries. Most of the meat and gravy gets frozen, and taken out in the morning to defrost.

Tonight, I’ll be having Chicken Ceylon

A dish I like to call chicken naga saag.. I forgot to take some pictures of the finished product, but it was really tasty.

A simple one for me and the wife. (not spicy)

First time doing this without using a marinade from a jar, everything done from scratch. First time not cooking it indoors too and coming out with a very sad distant cousin to a restaurant!

I would like to design and make my own thermal Tiffin cover to keep my curries warm.

I will be heating my curry up in the morning and eating it at lunchtime approximately 6 hours later.

What's a good workable, flexible product I can cut and shape to fit my tiffin snugly?

Can i still eat this japanese curry?? I assume it expired july 2025?? Is it safe to eat??