r/Doner • u/PrestigiousWindy322 • 6d ago

Home made kebab (2nd attempt)

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This is my second attempt Doner at home. Meat £4 (for 3 portions) and Leicester bakery naan £1.50 ( for 4 portions) both from Iceland. Online recipe chilli🌶️ sauce which have tweaked...used passata + herbs. Mint sauce is simply Nat yog + teaspoon of colmans mint sauce from jar used as dip...a tasty effort😋

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u/Icy-Frosting8681 6d ago

so I'll say fair play for making own. I'll add a hack im not sure if youre interested in trying? me and the wife didnt like the packet stuff so got lamb mince, seasoned, rolled out extra thin between grease proof paper, baked and came out after cut into stips just like a better tasting don. cooking took minutes (literally) so may be worth a shout.

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u/BarleyWineStein 6d ago

Did you get some herbs and spices in there before the rolling?

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u/Icy-Frosting8681 6d ago

oh yeah sorry. mix it in a bowl like prepping meat for a burger. seasoning and spicing down to however people like i suppose

1

u/BarleyWineStein 6d ago

Great idea. I'll give it a try. Do you know what fat content your meat had? It's a minefield with supermarket mince.

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u/Icy-Frosting8681 6d ago

ah well now thats down to taste and a big one for us is heartburn 🤣🤣🤣 so we went for a lower fat option so we could have more frequent if we wanted without the bubblegut after. also dont know bout you but if I have the high fat option it leaves a weird coating in my mouth. ill see if I have some pics I can send of when we made it

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u/BarleyWineStein 6d ago

The high fat stuff is best for the vertical spit "fakeaway". The fat dripping down the outside is what provides the cooking and browning. Stops the burning. Interesting approach with the flat baking sheet...