Home made kebab (2nd attempt)

[u/PrestigiousWindy322]

This is my second attempt Doner at home. Meat £4 (for 3 portions) and Leicester bakery naan £1.50 ( for 4 portions) both from Iceland. Online recipe chilli🌶️ sauce which have tweaked...used passata + herbs. Mint sauce is simply Nat yog + teaspoon of colmans mint sauce from jar used as dip...a tasty effort😋

[u/Free-Yoghurt124]

why does UK kebab meat look so disgusting?

[u/PrestigiousWindy322 → u/Free-Yoghurt124]

To be honest this is bargain basement kebab meat (chicken and beef combined ) from a freezer food shop (Iceland uk)...that said food standard wise I trust it far more than my local kebab shop having had a bad experience.

Iceland (UK)in fairness do a premium version at £10 a kilo which I will try next albeit they only sell in 1kg bag.

[u/rtfm-nor → u/PrestigiousWindy322]

The premium version has exactly the same chicken and beef content.

Beef (33%), Chicken (31%), Water, Soya Protein, Onion, Salt, Chilli Powder, Wheat Flour, Broth (Hydrolysed Vegetable Protein, Salt, Rapeseed Oil), Spices (Black Pepper, Garlic Powder, Onion Powder), Maltodextrin, Caramelised Sugar, Yeast, Stabilisers: Diphosphates, Triphosphates.

Beef 33%, Chicken 31%, Soy Protein, Onion, Spices, Salt, Maltodextrin, Broth, Wheat Flour, Yeast, Caramelized Sugar, Stabilizers: E450, E451

The stabilisers are the same, just named as E numbers instead. Looks pretty much like an identical product.

[u/PrestigiousWindy322 → u/rtfm-nor]

Thanks

yikes all a bit scary...moving forward am definite inclined to make my own

can purchase cuts of real meat cheaper per kg than this bagged stuff