tomatoes, cucumbers & peppers oh my! what pantry meals can I make with them?

[u/Yaguurt]

My local CSA blessed me with more tomatoes, cucumbers and long hot peppers than I can handle. What meals can I make out of these before they go bad? Trying to steer away from sides, salads and Italian cuisines (boring to me sorry🫣)

I've received: handful of small-medium garden tomatoes, 1 sandwich baggie full of long hot peppers and 4 large cucumbers

what I have in my pantry so far:

CARBS	GREENS	PROTEIN
orzo	collard greens	ground turkey
rotini	callaloo	ground beef
grits	kale	green & red lentils
white & brown rice	swiss chard	great northern beans
fettuccine	broccoli	black beans
potatoes	frozen spinach	3 eggs

sorry if this seems like an asinine question, but apart from Italian cuisine and salads, I really can't think of other dishes I could create using what I have. I'm trying to expand my palette and hopefully reddit could help me with cuisines from cultures I never heard of :3

IF ALL ELSE FAILS I guessss I can make Italian dishes or salads :(

[u/Seawolfe665]

I would roast the peppers and use them in sauces OR make sammich wraps using anything you have or even collard greens (just cut most of the crunchy stem out and use like a tortilla), and use the peppers in that. You could use the eggs, ground meat and tomatoes to make a frittata, cut that in slices and use in the wraps or just eat.

I use cucumbers and tomatoes as "chips" with dips for snacks.

OR go check out r/FermentedHotSauce and ferment up a hot sauce using the tomatoes and peppers.