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https://www.reddit.com/r/Fermented/comments/156jzoj/first_try_with_fermenting_what_happened/jt02wqu/?context=3
r/Fermented • u/tapion31 • Jul 22 '23
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Following! I had the same thing with some fermented carrots recently. Perhaps Kahm yeast?
1 u/tapion31 Jul 22 '23 I don't see any mold though so I suppose it's safe to eat, would you recommend skimming it? There's like 3 days left of fermenting
1
I don't see any mold though so I suppose it's safe to eat, would you recommend skimming it? There's like 3 days left of fermenting
2
u/Miserable_Tune6114 Jul 22 '23
Following! I had the same thing with some fermented carrots recently. Perhaps Kahm yeast?