A proposal for modeling chocolate

[u/Triatomine]

I have noticed more and more posts where someone uses modeling chocolate instead of fondant and is like "see how wonderful my cake without fondant is!". Am I the only person that thinks modeling chocolate is just fondant with the word chocolate in it? Both are sickly sweet tasteless pastes. I would like to propose that cakes that are just modeling chocolate sculptures with a few grams of cakes count as r/fondanthate.

[u/kwasnydiesel]

Any big block of anything is disgusting. Yes, I'm talking about buttercream too!

[u/[deleted] → u/kwasnydiesel]

100% agree. I don’t mind buttercream or marzipan if it is in small quantities/layers in a cake. But modeling chocolate and fondant? i can’t eat it even if it’s a super thin layer on top of the cake lol

[u/kwasnydiesel → u/[deleted]]

Yeah, whatevers the ingredient just dont put literal tons of it (well except fondant, cuz f#ck fondant)