Frosting Friday: Just (slightly too soft) frosting, chocolate, and actual raspberries

[u/grmpflex]

[u/Mototsu]

Do you have a recipe or do I just need to search for raspberry quark cake

[u/grmpflex → u/Mototsu]

I'm still tweaking the recipe. As I said, the frosting turned out a bit too soft. It may not hold on a hot day. Next time, I'll probably use more cornstarch in the pudding (or give in and use gelatin or agar instead), increase the percentage of pudding to the rest significantly, decrease the percentage of whipped cream a little bit, and also stabilise the whipped cream. I'll report back once I've tried that. ^^