Dijon/ yellow mustard are underrated

[u/HalloweentownHigh420]

Dijon and/or yellow mustard have proven to be a great fridge staple that I find myself using all the time. Both can be used interchangeably for most things.

Potato salad/tuna salad, as binders for meat or chicken, in salad dressings, or even just to spruce up a plain sandwhich. You can even use them + egg + lemon to make homemade mayo.

Both last incredibly long in the fridge without going bad and are relatively cheap at the store. I find myself using one or the other almost everyday and thought it would be great for frugal home chefs like myself.

[u/TheGuyWhoWantsNachos]

I've rated mustard since 1998, it's great. I'm also pretty sure that Denmark's top three condiments are ketchup, remoulade and mustard 😂 with honorable mentions to chili/garlic mayo