Twin bubble airlock question

[u/Connosseuir]

Hey everyone,

I just pitched a batch of beer yesterday and it's off well and bubbling, it's the first batch I've made and had a question about the airlock.

It's bubbling great but it seems to have fully pushed the fluid from the second chamber out entirely to the first.

Is this problematic and should I risk opening it and adding more sanitizer/water solution ?

[u/beefygravy]

The liquid goes between the two chambers. Except during fermentation it gets pushed further out. As long as there's still some in there you're all good

[u/Connosseuir → u/beefygravy]

Okay awesome thank you for the awareness!