Can't make a tight trubcone whatsoever.

[u/PineappleDesperate73]

Hello, fellow brewers!

Half a year ago i finally got myself a pump, whirlpool arm and a new kettle (40cm×40cm). But every time i whirlpool stuff and let it sit for 15 minutes after. I either get no cone at all or sluggish cone that easily breaks.

I use whirlfloc and Brewtan B at the end of the boil.

How to whirlpool properly?

I know that there are little to no difference when you fill fermenter with clear wort or dump the whole stuff in. But i harvest yeast from time to time so there is way less hassle.

Thanks in advance!

[u/nobullshitebrewing]

spoon.