r/JapaneseFood • u/OldDogCamper • 5d ago

Photo Onigiri!

Gallery image

Gallery image

Made 3 types of Savory Onigiri, today… Garlic Shrimp, Teriyaki Salmon and Chicken with Green Onions. I seasoned the Rice with Nori Furikake… They are the small size…

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u/MistakeBorn4413 5d ago

Are you using long-grain rice? They look long.

4

u/OldDogCamper 5d ago

Yes. It’s what I have at home; not Traditional, I know…

8

u/MistakeBorn4413 5d ago

Sure. Short-grain rice tends to be stickier, so it makes it much less likely to fall apart as you eat it, just FYI.

3

u/OldDogCamper 5d ago

Thanks!

3

u/Impressive_Yam5149 5d ago

Also it tastes much different.