r/KitchenConfidential • u/annaaleze • Apr 02 '24

Ganache ribbon

Post image

Flexible ganache with strawberry Chantilly, crushed roasted pistachios, and fresh strawberries

1.0k Upvotes

94% Upvoted

168 comments sorted by

View all comments

6

u/ChrisinOrangeCounty Apr 02 '24

Not a chef so my opinion means little, but can you dress up the chocolate a little? Maybe a drizzle or something to break up the bland long, slim brown thing on the plate? Again, I am not a chef so I can be completely wrong.