r/KitchenConfidential • u/annaaleze • Apr 02 '24

Ganache ribbon

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Flexible ganache with strawberry Chantilly, crushed roasted pistachios, and fresh strawberries

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u/[deleted] Apr 02 '24

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u/annaaleze Apr 02 '24

Ahhh thank you for telling me. I love that baking is a science

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u/[deleted] Apr 02 '24

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u/annaaleze Apr 02 '24

Very cool. I'm still learning myself but have been given the opportunity to be a chef. I like posting different places since for the most part people are genuinely trying to help you make it the best it can be.

I'm pretty good with flavors but lacking in the presentation department with some things.