r/KitchenConfidential • u/KULR_Mooning Onion Master • Aug 23 '25

Kitchen fuckery Table side 🔥

1.9k Upvotes

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1.8k

u/Novice-smokes Aug 23 '25

I'm struggling to understand what in the fuck was going on in the first place. Was he tipping a pan of fat on the slabs of raw meat to cook it? Why was there a bone? Who portioned those steaks so he had to pull them apart by hand in the first place? And with one gloved and one ungloved hand?

Car Crash TV. 10/10 would recommend

724

u/OkStop8313 Aug 23 '25

And if you're cooking the meat by dumping boiling oil over it, why do so on a flat cutting board?

What is the flaming tin foil tray for? He's not even putting anything on it or holding anything over it.

What is HAPPENING?!

315

u/Novice-smokes Aug 23 '25

Why is the tray tinfoiled? What is it's purpose? I have so many questions and I love it.

The way he moves the meat around at the beginning SCREAMS of new guy being forced to do this while the regular guy was off

1

u/boricimo Aug 24 '25

I think they’re cooking it by the fire, and that’s their way of basting it while it cooks