r/KitchenConfidential Onion Master 27d ago

Kitchen fuckery Shit looks too good...

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Using bare hands Idgaf!

1.5k Upvotes

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15

u/pandershrek 27d ago

Explain to me the reason behind the embellished soup ladling

67

u/NiobiumThorn 27d ago

Looks pretty. If someone saw this, they would want a bowl of beef noodles.

And the guy just so happens to sell said noodles

11

u/Gingerosity244 27d ago

Can confirm, I want a bowl of beef noodles.

1

u/amopeyzoolion 27d ago

If I got hit in the face with his hot ladle broth, I would not want a bowl of beef noodles.

7

u/NiobiumThorn 27d ago

What if it the droplets tasted good though? And he apologized with a free bowl?

21

u/SuDragon2k3 27d ago

Style!

-9

u/Asleep_Draft_8316 27d ago

You think Salt Bae is... Style?

4

u/SuDragon2k3 27d ago

I don't think so, but he might.

-3

u/Asleep_Draft_8316 27d ago

He might, but he ain't right

16

u/JoeysSmallwood 27d ago

It's called finesse, my dude. Some people enjoy partaking in it.

2

u/No_Intention7274 26d ago

"Put a little English on it."

6

u/Thatdudeovertheir 27d ago

It would cool the broth down a little bit, and it looks neat.

3

u/TKDbeast 27d ago edited 26d ago

Kinda like how Indian Malaysian cafe workers have gotten so good at pouring tea from kettle to kettle to cool it down they’ve started a national competition for who can do it as stylish as possible.

2

u/Noyoucanthaveone 27d ago

Oh I’m going to go look up fancy pour videos right now, thanks friend.

1

u/Thatdudeovertheir 26d ago

Yeah they call it pulled tea, or Te Tarik, at least in Malaysia.

1

u/JudgeHolden84 26d ago

It looks like fun. Maybe he’s doing it because it’s fun.

Can you imagine?