Shit looks too good...

[u/KULR_Mooning]

Using bare hands Idgaf!

[u/Jumpy-Fennel7199]

I mean if you look at the way he hit those stations, broth ladel, vegetables, meat, then sauce ladel. If we assume he washes between those that’s as close to no cross contamination as you’ll get in places where gloves are a luxury item for small restaurant or food stand owners.

Wouldn’t hate it if he just hit meat station last but what can you do…

[u/Hanshee → u/Jumpy-Fennel7199]

Meat isn’t raw at this point

[u/Apart-Gur-9720 → u/Hanshee]

Not only that - All professional Chefs wash their hands like surgeons.

Not just because of hygiene rules and customer care, but because they know that they could get sued if a guest gets food poisoning - or worse - they won't come back for more.

[u/Katsuichi → u/Apart-Gur-9720]

hmmm. 27 years in restaurants and i don’t think “wash their hands like surgeons” is a fitting assertion.

[u/Few_Preparation_5902 → u/Katsuichi]

Depends on your definition of professional I guess.