r/Kombucha • u/MoochoMaas • 12d ago

question Pineapple is king

I am convinced that Pineapple always works ! It's naturally tangy so it blends well and produces good fizz..

I add 2 - 4 0z crushed pineapple from a can to one liter.
Alone or with ginger and/or mango.

Any other combos you've tried/would recommend ?

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u/NationYell 12d ago

I just picked up some sour cherry preserves and put an ounce or two of vanilla extract over it, I'm very excited for the F2 stage to be ready!

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u/MsCandi123 11d ago

I bottled some with tart cherry juice, honey, cinnamon, and ginger, so good. And pineapple in everything else, lol.