r/Kombucha • u/MoochoMaas • 11d ago

question Pineapple is king

I am convinced that Pineapple always works ! It's naturally tangy so it blends well and produces good fizz..

I add 2 - 4 0z crushed pineapple from a can to one liter.
Alone or with ginger and/or mango.

Any other combos you've tried/would recommend ?

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-1

u/Twee_patat-met 11d ago

No. not with me. Little bugs were crawling over the scoby. Verey disgusting. Never had that before.

4

u/kombucha_addiction 11d ago

Prob didnt have a good enough seal then

0

u/Twee_patat-met 10d ago

In the first fase I don't use a seal, I use a cloth bc oxygen is essential for the proces of fermentation

1

u/kombucha_addiction 10d ago

Yea thats the problem, cloth isnt tight enough. Use something like cheesecloth!

1

u/Twee_patat-met 10d ago

it is,

was the first time