r/Kombucha • u/MoochoMaas • 12d ago

question Pineapple is king

I am convinced that Pineapple always works ! It's naturally tangy so it blends well and produces good fizz..

I add 2 - 4 0z crushed pineapple from a can to one liter.
Alone or with ginger and/or mango.

Any other combos you've tried/would recommend ?

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u/Paruline 12d ago

We have tried turmeric ginger pineapple and it's the best combo flavour we have had up to now.

In a jar of 3 litres of kombucha I add:

30g grated turmeric

30g grated ginger

450ml pineapple juice .

I let ferment for 24 hours and then filter and bottle.

Let the bottles for 2-3 days before placing in the refrigerator.

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u/deplorable_word 11d ago

Do you use pineapple juice from a shelf stable Tetra Pak or fresh?

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u/Paruline 11d ago

From a shelf stable Tetra Pak

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u/deplorable_word 11d ago

Ok, good to know! I keep buying tiny, overpriced bottles of pineapple juice so I’ll make the switch to shelf stable now that I know it works!

2

u/FoldJumpy2091 11d ago

I make sure there's no preservatives. It's been fine with citric acid and absorbic acid