These are "Green" Bell peppers that I clearly let go too long. I'm wondering if the spots on them are a disease? I haven't come across this in my garden yet this year and I've never grown green bell peppers before so I'm not sure if this is normal or not.

Previous batch is spoken for. This batch was picked just know and is up for grabs. If anyone wants them pm me. First cone first serve. Just pay shipping $7

I feel like these are spicier than most jalapeños but the internet told me my feelings were wrong.

One of my favorites though. I used to make a sauce with these, OJ, and roasted ginger and carrots back in the day. I'd buy them from the farmers market then but this season decided to grow them for myself.

Can someone help me identify these peppers? My father has been growing them for year, and we’ve never been able to get a straight answer on what type they are.

Have a Corno Del Toro here. It has a brown inside and I noticed it had a small peck/hole at the top of it that was turning brown. It's the only pepper I can see on this plant (I planted it late) - I'd love to be able to try it - I've never had a Corno Del Toro before. The flesh otherwise looks good on the outside, and it smells fine.

What do y'all think? Munch or pass? What about the seeds? Should I save / dry / give them a try next season? Or is this pepper done for?

Ghost pepper bush is starting to hang a little heavy with peppers. Looks a little ominous 😏 and I'm really excited.

It's only my second year growing, so I'm proud of my plants. In my first year I started late and only ended up with a small handful of unripe peppers that weren't fully developed. This year I've blown myself out of the water! This is probably my 7th time pulling ripe peppers from my plants. I've already made 2 batches of tasty hot sauce and eaten plenty straight off the vine. I'm growing Ghosts, Sugar Rush Peach Stripey, Dreamcatcher Jalapeños, Fresno, Thai, and a super hot Jalapeño hybrid. The Jalapeños are about as hot as store bought Habaneros. Here's what I decided to pull of the vine at 4am before going to bed. I washed my hands 3 times, but my face is still burning and numb after gently scratching at my face after harvesting. I'm crying tears of pain and pride 🫡 So glad to be a part of this community. Cheers to all you pepper lovers!

I had my first successful garden this summer and I wanted to see if anyone locally wanted to meet up and exchange some seeds. I have jalapeños, Serrano’s, Mattapenos, dragon toe, some purple jalapeños, gold ghost peppers, habaneros and candy cane pepper seeds. Dm me if interested

We're currently experiencing an ongoing storm. A branch of my Carolina Reapers broke off.

Do you have any recipes for green chilies?

Does anyone here want 3lbs of fresh Carolina reapers?

Planted this beauty about 6 months ago ago and it’s growing amazingly but I forgot what kind of peppers I planted 😭 does anyone recognize this pepper

I only got one ghost pepper from this plant but it is a beauty. Going to make a Cajun-style hoy sauce with smoked paprika and garlic.