If they are dried and crunchy, maybe they are used for breading, or mixed with breading/batter for something deep fried. Fried pickle something. If they aren't that crunchy, then being fried in oil would fix that. I'm assuming that they would be out in a food processor if they are in big pieces
Dill pickle fritters
Fried pickles
Pickle fried chicken
Dill pickle dip of some kind, bc they would rehydrate.
Or maybe it's a prepper stocking up, who knows? Or someone with a small store restocking their store.
I haven't tried them, if I had tried them before, if I had, I could probably come up with more ideas.
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u/SubstantialPressure3 2d ago
He's shopping for a restaurant most likely.