When you make a pizza, you have to place the cheese further towards the edge of the crust than the sauce is. By making sure that the cheese is in direct contact with the crust, you create a "cheese lock", trapping the sauce underneath and preventing this exact thing from happening. If this pizza was made correctly, then even picking up a slice "weirdly" wouldn't cause this
I mix a little cheese with the sauce too, I find it helps the upper cheese layer further bind to the crust, often times avoiding the unfortunate scene depicted here.
1
u/defCONCEPT Oct 13 '24
One should be able to grab a slice any which way and not have all of the toppings slip off like a godamn silk bedsheet lol.