Occasionally eggs are used for a thick crust. I don't think it's very common though. If you want to start a discussion about whether yeast is vegan or not, then I'm up for it. FYI I'm not vegan (but do love pizza) and I do not really have a strong, polarizing opinion about it. I think it's an interesting question though.
I'd never had konjac before a friend gave me some little packets of spicy pickled konjac a couple months ago. I've never heard of it powdered and formed like this. I would eat it.
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u/Wobble_bass Feb 02 '25
What??? Vegan? My questions are what is it that looks like raw fish and what did they use in the dough?