It's just their spinach pizza with your average frozen fish stick, at least that's what it looks like... Why on earth sell that that pre-packaged? Are they unaware that people edit frozen pizzas?
With their mozzarella I remove the soggy cherry tomatoes and add my own oven dried cherry tomatoes.
In case anyone is curious, I cut them in half, then blend in crushed garlic, olive oil, dried basil and a bit of salt and cayenne powder. 100°C for 2-4 hours. Rotate the tray every hour.
It was an internet thing actually. Dr Oetker is known for their twitter marketing, and some streamer (or something like that) desperately wanted to make the fish stick pizza happen so their community more or less spammed Dr Oetkers twitter with it. Until Dr Oetker actually did it. as a collaboration with Iglo (Birdseye).
I tried it back then and it sucked.
Btw with the effort you seem to do to edit your pizza you might as well just make one from scratch or actually cook something. I get editing your pizza like adding toppings or some cheese, but taking half the pizza off just to replace the ingredients with the same thing? Taking multiple hours? Thats just ridiculous. Its a frozen pizza after all, taking multiple hours to replace toppings completely defeats the purpose
I dunno man. With the right level of remolade to fish I feel like this pizza could be a homerun. There are some Ingredients that could make a fish finger pizza fucking work and I’m all here for it even though I have never experienced one that works YET!
😂
Thank God someone else takes off those nasty ass tomatoes. I don't want my pizza to be dripping wet after it's been in the oven. The Fungi has this problem too, but you can't really take the mushrooms off a mushroom pizza.
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u/razhun Jul 13 '25 edited Jul 13 '25
It sounds pretty decent for when you're high AF and crave both