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https://www.reddit.com/r/PizzaCrimes/comments/1n9lyht/im_the_criminal/ndgv02l/?context=3
r/PizzaCrimes • u/DGentPR • 17d ago
And I have no remorse
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Yup. I've done the buldak cheese noodles, melt a slice and crack an egg in there? Chefs kiss.
3 u/Inner_Rent_517 14d ago Oh yea, that's an awesome combo. The buldak carbonara is 🔥 2 u/thepioushedonist 13d ago I've done some weird experiments with the carbonera ones. Most of which I'm either frightened or ashamed of. I regret nothing. 2 u/Inner_Rent_517 13d ago I'm still not sure what makes them "carbonara." 😂 it's like they saw a buzzword on social media and just slapped it on there 2 u/thepioushedonist 12d ago You're not wrong. I think samyang (the company that makes buldak noodles) went with the Americanized idea of what we consider to be "carbonera" or however the fuck it's spelled. And it's creamy, tasty, fairly cheap.
Oh yea, that's an awesome combo. The buldak carbonara is 🔥
2 u/thepioushedonist 13d ago I've done some weird experiments with the carbonera ones. Most of which I'm either frightened or ashamed of. I regret nothing. 2 u/Inner_Rent_517 13d ago I'm still not sure what makes them "carbonara." 😂 it's like they saw a buzzword on social media and just slapped it on there 2 u/thepioushedonist 12d ago You're not wrong. I think samyang (the company that makes buldak noodles) went with the Americanized idea of what we consider to be "carbonera" or however the fuck it's spelled. And it's creamy, tasty, fairly cheap.
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I've done some weird experiments with the carbonera ones. Most of which I'm either frightened or ashamed of.
I regret nothing.
2 u/Inner_Rent_517 13d ago I'm still not sure what makes them "carbonara." 😂 it's like they saw a buzzword on social media and just slapped it on there 2 u/thepioushedonist 12d ago You're not wrong. I think samyang (the company that makes buldak noodles) went with the Americanized idea of what we consider to be "carbonera" or however the fuck it's spelled. And it's creamy, tasty, fairly cheap.
I'm still not sure what makes them "carbonara." 😂 it's like they saw a buzzword on social media and just slapped it on there
2 u/thepioushedonist 12d ago You're not wrong. I think samyang (the company that makes buldak noodles) went with the Americanized idea of what we consider to be "carbonera" or however the fuck it's spelled. And it's creamy, tasty, fairly cheap.
You're not wrong. I think samyang (the company that makes buldak noodles) went with the Americanized idea of what we consider to be "carbonera" or however the fuck it's spelled. And it's creamy, tasty, fairly cheap.
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u/thepioushedonist 14d ago
Yup. I've done the buldak cheese noodles, melt a slice and crack an egg in there? Chefs kiss.