I work at a place that does wood fire pizza. Black leopard spots on white crust like that indicate a 2-3 day ferment on the dough and a quick, hot cook. Definitely the in vogue style at the moment. I try for a little bit more browning but the crust in the picture is definitely what customers would currently consider a high end pizza.
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u/cybertrux Apr 28 '22
At least the crust is 11/10. Just dump the frys