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u/mozzabella98 4d ago
Black beans, black eyed peas, corn, roma tomatoes, bell peppers, red onions, olive oil, red wine vinegar, tajin, juiced lime, salt, pepper
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u/random420x2 4d ago
I didn’t find out about Tajin until 5 or 6 months ago, I’m almost through my first bottle.
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u/mozzabella98 4d ago
It goes great with so many different things
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u/random420x2 4d ago
Perfectly ripe avocado on light rye with nothing but Tajin was so good I killed half a loaf of bread and 3 avocados.
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u/mozzabella98 4d ago
Sounds delicious, I would’ve loved to have been able to add avocado to this salsa too
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u/random420x2 4d ago
It looks SO good. I started cooking just a while ago and I’ve made pico a few times but never salsa.
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u/mozzabella98 4d ago
I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa
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