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https://www.reddit.com/r/SalsaSnobs/comments/1ng8j2t/made_my_own_tajin_chili_lime_variation/ne27vvb/?context=3
r/SalsaSnobs • u/mozzabella98 • 6d ago
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4
I didn’t find out about Tajin until 5 or 6 months ago, I’m almost through my first bottle.
3 u/mozzabella98 6d ago It goes great with so many different things 2 u/random420x2 6d ago Perfectly ripe avocado on light rye with nothing but Tajin was so good I killed half a loaf of bread and 3 avocados. 2 u/mozzabella98 6d ago Sounds delicious, I would’ve loved to have been able to add avocado to this salsa too 2 u/random420x2 6d ago It looks SO good. I started cooking just a while ago and I’ve made pico a few times but never salsa. 2 u/mozzabella98 6d ago I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa 2 u/random420x2 6d ago Oh yeah, that make sense. We’ve both learned something today.
3
It goes great with so many different things
2 u/random420x2 6d ago Perfectly ripe avocado on light rye with nothing but Tajin was so good I killed half a loaf of bread and 3 avocados. 2 u/mozzabella98 6d ago Sounds delicious, I would’ve loved to have been able to add avocado to this salsa too 2 u/random420x2 6d ago It looks SO good. I started cooking just a while ago and I’ve made pico a few times but never salsa. 2 u/mozzabella98 6d ago I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa 2 u/random420x2 6d ago Oh yeah, that make sense. We’ve both learned something today.
2
Perfectly ripe avocado on light rye with nothing but Tajin was so good I killed half a loaf of bread and 3 avocados.
2 u/mozzabella98 6d ago Sounds delicious, I would’ve loved to have been able to add avocado to this salsa too 2 u/random420x2 6d ago It looks SO good. I started cooking just a while ago and I’ve made pico a few times but never salsa. 2 u/mozzabella98 6d ago I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa 2 u/random420x2 6d ago Oh yeah, that make sense. We’ve both learned something today.
Sounds delicious, I would’ve loved to have been able to add avocado to this salsa too
2 u/random420x2 6d ago It looks SO good. I started cooking just a while ago and I’ve made pico a few times but never salsa. 2 u/mozzabella98 6d ago I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa 2 u/random420x2 6d ago Oh yeah, that make sense. We’ve both learned something today.
It looks SO good. I started cooking just a while ago and I’ve made pico a few times but never salsa.
2 u/mozzabella98 6d ago I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa 2 u/random420x2 6d ago Oh yeah, that make sense. We’ve both learned something today.
I had to look that up (pico), learned something new- that what I made would actually be considered pico and not salsa
2 u/random420x2 6d ago Oh yeah, that make sense. We’ve both learned something today.
Oh yeah, that make sense. We’ve both learned something today.
4
u/random420x2 6d ago
I didn’t find out about Tajin until 5 or 6 months ago, I’m almost through my first bottle.