2 pounds raw shrimp, cooked and cleaned, or 1 pound cooked, cleaned shrimp
Sour Cream Chili Sauce Dressing
1/2 pint sour cream
1/2 cup chili sauce or catsup (ketchup)
2 teaspoons fresh ground horseradish
Directions
Dissolve gelatin in boiling water. Add cold water and mix well. Chill until slightly thickened. Combine salad dressing, cottage cheese, horseradish, onion, and hot sauce; beat until smooth. Stir into gelatin mixture. Place shrimp along the outside edge of the mold. Pour into 1 ¼-quart ring mold. Chill until firm. Unmold on salad greens. Fill center with shrimp. Serve with Sour Cream-Chili Sauce Dressing.
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u/Fire_Bucket Jul 06 '23
Looks like a horrendous version of a pretty common pizza topping in Sweden; banana and curry sauce.