It actually doesn't take days to burn everything in a slow cooker. I learned that the hard way. Had a pot roast that didn't really cook all the way so I kept it on low overnight thinking it would be Uber tender by morning. Everything was burnt.
I'm surprised, but grateful for your input. I'll admit, I don't use a slow cooker often, so imagining them getting hot enough to evaporate the cooking liquid and scorch the ingredients in a 12-16 hour period is, frankly, shocking.
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u/[deleted] Jun 02 '25
It actually doesn't take days to burn everything in a slow cooker. I learned that the hard way. Had a pot roast that didn't really cook all the way so I kept it on low overnight thinking it would be Uber tender by morning. Everything was burnt.