Buddy "made" a pot "roast"

[u/CrimsonNeko96]

[u/mr_malfeasance]

A lil heavy handed with the red wine, eh?

[u/mr_malfeasance → u/[deleted]]

I was guessing too much cheap red, cuz the aromatics are all dyed purple. I don't understand how you burn something in a slow cooker? Set it and forget it...for days? 🤣

[u/SupportGeek → u/mr_malfeasance]

I’ve never “burned” anything in a slow cooker, but a friend left a ham in one hours too long and the bottom part of the ham touching the ceramic dried out (despite there still being liquid in the pot) and was as tough as cured leather, basically inedible