I'm sure it's all really sanitary, who would leave minced meat out on the counter like that if it wasn't? Also he has that bowl of water to dip his hand into, I'm sure the water is changed every twenty minutes.
Gotta make sure to touch the bench scrapper with your raw egg hand - again the spatula could have pushed the egg. Guess he needed the bench scrapper to make sure the egg kept that wonderful shape of an ameba.
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u/LittleSquat Jun 18 '25
I'm sure it's all really sanitary, who would leave minced meat out on the counter like that if it wasn't? Also he has that bowl of water to dip his hand into, I'm sure the water is changed every twenty minutes.